Everybody needs a beginning point. For me, the beginning of my bread making addiction was Honey Whole Wheat bread.
During my 3rd pregnancy, Daniel and I started moving towards a more “real food” type lifestyle. Well, in all honesty, it might have been more likely that I was pushing real foods onto Daniel. In any case, he’s a good sport and so I tried to persuade him to join me along the real food path by tempting him with homemade sandwich bread. After all, who doesn’t love homemade bread?
He agreed to give it a shot, which put me in a little bit of a pickle. I should have thought it through a little more before offering to start baking all of our family’s bread, because the reality was that I had 2 little ones underfoot and a big pregnant belly in my way. Continue reading Honey Whole Wheat Bread Machine Recipe
Even though homemade bread is delicious, having plain toast for breakfast every morning gets old fast. But making a “fancier” loaf can feel like too much effort, even when you’re relying on a bread machine
Cinnamon Raisin Bread is your solution. It’s a special treat that will
trick show your family that you care enough to put in the extra effort. The reality, however, is easier than it looks because the bread machine does all the hard work for you. As a bonus, the bread comes out moist, chewy, and delicious, even though it’s made with 100% whole wheat flour! Your family will never suspect that it might be good for them.
In fact, I recently made a loaf while I was preparing to teach my first ever Bread Baking Class through my church. This is how my test loaf of Cinnamon Raisin bread turned out: Continue reading Whole Wheat Cinnamon Raisin Bread